Mater’s Mater’s Everywhere

Mater's Mater's Everywhere

Tomato lovers rejoice. This is the month they are at their vine-ripened peak. The Appalachian Sustainable Agriculture Project (ASAP) offers up a press release detailing some fun events and notable restaurants taking advantage of the best of the season!

From ASAP:

Oh, the month we’ve all been waiting for—tomato month! Salads, sauces, soups, pies, jams, salsa, roasted, grilled and simply fresh sliced—so many great ways to serve up tomatoes. Shop for these great tasting fruits in all sorts of varieties and colors at area farmers tailgate markets and look for summer specials on menus of Appalachian Grown™ partner restaurant and dining rooms around the region.
· UNC Asheville will be featuring Appalachian Grown tomatoes on salad bars this month, as well as in cooking class for incoming freshman orientation. Saturday, August 29th join UNC Asheville’s Registered Dietitian, Laura Sexton, for a tomato tasting at the North Asheville Tailgate Market.
· The Marketplace is using tomatoes everywhere this summer: in an heirloom tomato salad; a mixed, confit tomato vinaigrette will accompany pan-seared trout from Sunburst Trout Farms; and included in a watermelon panzanella the will accompany a pan-roasted wild snapper. The Marketplace even makes their own homemade thyme ketchup using local tomatoes. They source tomatoes primarily from Gaining Ground Farm and Synchronicity Farms.
· Rosetta’s Kitchen has partnered with Franny’s Farm in Leicester to feature their beefsteak slicing tomatoes in August in honor of tomato month.
· Guadalupe Cafe is using cherry and grape tomatoes in salads, heirloom tomatoes on special sandwiches, and both heirlooms and beefsteak in all of their salsas. Guadalupe primarily sources tomatoes from Shelton Family Farm in Jackson County, as well as Twisted Ridge Farms, Berry Farm, and Dawson Green.
Visit ASAP’s website at, and find Get Local under the “find” tab to find details on what’s happening this month. You can also Get Local at home: Find each month’s featured food—and other seasonal products—at your neighborhood farmers tailgate market, roadside stand, or grocery store. Browse for markets, stands, and stores via ASAP’s online Local Food Guide at
[High-resolution images are available. For help creating/planning stories around Get Local and seasonal foods, contact Scott Bunn at] ABOUT ASAP (Appalachian Sustainable Agriculture Project)

ASAP’s mission is to help local farms thrive, link farmers to markets and supporters, and build healthy communities through connections to local food. To learn more about ASAP’s work, visit, or call (828) 236-1282.

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