Bourbon Molasses Glazed Shrimp

2 pounds large shrimp, unpeeled
1/4 cup extra-virgin olive oil
1/4 cup bourbon
3 tablespoons molasses
1 tablespoon plus 1 teaspoon cider vinegar
1 tablespoon plus 1 teaspoon hot sauce
1/2 teaspoon coarse salt
1/2 teaspoon freshly ground pepper

Peel and devein shrimp, keeping tails intact.
Mix olive oil, bourbon, molasses, cider vinegar, salt, and pepper in a medium bowl; add shrimp and toss to coat. Refrigerate 1 hour, stirring occasionally.

Prepare grill for medium-high heat. Thread shrimp on skewers; grill until shrimp are opaque and marked, turning once, about 4 minutes. Makes 4 servings.

Please enter the Page ID of the Facebook feed you'd like to display. You can do this in either the Custom Facebook Feed plugin settings or in the shortcode itself. For example, [custom-facebook-feed id=YOUR_PAGE_ID_HERE].

Like Us on Facebook

Follow Us!