Green Pea Hummus with Warm Pita

  • 1 clove garlic
  • 2 cups frozen green peas, thawed
  • 1/2 cup fresh cilantro leaves
  • 2 tablespoons well-stirred tahini (sesame seed paste)
  • Juice of 1/2 lemon
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon pepper
  • 3 to 4 pita bread rounds
  • 2 tablespoons olive oil

With food processor running, drop garlic through food chute of a food processor; process until minced. Add peas, cilantro, tahini, lemon juice, salt, and pepper; cover and process until smooth.

Meanwhile, preheat oven to 350 degrees. Stack bread rounds on a large piece of aluminum foil, brushing tops of bread rounds evenly with olive oil. Wrap in foil; bake until hot, 7 to 8 minutes. Unwrap and cut stack into fourths.

Spoon hummus on plates and serve with warm pita wedges.

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