Bourbon Book Talk & Tasting Featuring:
Kathleen Purvis, Chef Mike Moore, and Chef Peter Pollay!
Farmer and Chef South presents a book talk and food tasting with The Charlotte Observer food writer and cookbook author, Kathleen Purvis. Special guest hosts include Chef Mike Moore of Seven Sows Bourbon and Larder and Blind Pig, Chef Peter Pollay of Posana who will be preparing food tastings from the cookbook. A free cocktails demo and tasting from Spirt Savvy will be complimentary with your purchased ticket. Casey McKissick will be the featured farmer from Foothills Pasture Raised Meats. Signed cookbooks will be available for sale from Malaprops on-site. Join us for this special Farmer and Chef South event as we learn more about the fantastic history of Bourbon and how it can be incorporated delightfully into food menus and more. Limited ticket availability. Read More about the Book & Author Here.
An Evening with Joe Yonan @ Dough in Asheville!
Joe Yonan is the two-time James Beard Award-winning Food and Travel editor of The Washington Post and the author of the upcoming “Eat Your Vegetables: Fresh Recipes for the Single Cook” (Ten Speed Press, August 6, 2013). In 2011, he wrote “Serve Yourself: Nightly Adventures in Cooking for One,” which Serious Eats called “a truly thoughtful, useful, and incredibly delicious book.” Joe was a food writer and Travel section editor at The Boston Globe before moving to Washington in 2006 to edit the Post’s Food section, for which he also writes the Weeknight Vegetarian column and occasional feature stories. His work from the Globe and Post has appeared in three editions of the “Best Food Writing” anthology. Joe spent 2012 in North Berwick, Maine, on leave from the Post to learn about growing and homesteading from his sister and brother-in-law and to work on “Eat Your Vegetables.”