Archive for the Recipes Category

Green Pea Hummus with Warm Pita

With food processor running, drop garlic through food chute of a food processor; process until minced. Add peas, cilantro, tahini, lemon juice, salt, and pepper; cover and process until smooth. Meanwhile, preheat oven to 350 degrees. Stack bread rounds on a large piece of aluminum foil, brushing tops of bread rounds evenly with olive oil. Wrap in foil; bake until hot, 7 to 8 minutes. Unwrap and cut stack into fourths. Spoon hummus on plates and serve with warm pita wedges.

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