Archive for the Pork Category

Pork Tenderloin with Balsamic Honey Mustard Glaze and Roasted Sweet Potatoes

1/4 cup plus 2 tablespoons extra-virgin olive oil, divided 1/4 cup plus 1 tablespoon balsamic vinegar, divided 1 1/2 pounds sweet potatoes 1 pork tenderloin Salt and freshly ground pepper 3 tablespoons Dijon mustard 3 tablespoons honey Combine 1/4 cup olive oil and 3 tablespoons vinegar in a large, heavy-duty zip-top plastic bag. Add pork; seal bag and coat pork with marinade. Refrigerate at least 1 hour and up to 6 hours, turning bag occasionally. Peel sweet potatoes; cut into 1-inch cubes. Toss with remaining 2 tablespoons olive oil and salt and pepper to taste. Set aside. Preheat oven to […]

Please enter the Page ID of the Facebook feed you'd like to display. You can do this in either the Custom Facebook Feed plugin settings or in the shortcode itself. For example, [custom-facebook-feed id=YOUR_PAGE_ID_HERE].

Like Us on Facebook

Follow Us!