Farmer & Chef Asheville Cookbook

Farmer & Chef Cookbook

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Meet the farmers who preserve our Appalachian mountain heritage and the chefs who make our city a” Foodtopia” ® destination, as branded by the Asheville Convention and Visitors Bureau.

With this book, you can take home a slice of Asheville’s award-winning dining and craft-beverage scene, with recipes from local restaurants, bars, farms, and farmers markets. Recreate dishes handed down generation to generation. Discover new ideas for family suppers and parties.

Filled with stunning photographs, informative sidebars and essays, Farmer and Chef Asheville will offer over 200 easy-to-follow recipes from area chefs, farmers and food artisans.

On Sale Now!

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  • It's spring, which means it's ramp season in WNC! Harvest these little gems responsibly. https://vimeo.com/97953056


    How to Sustainably Harvest Ramps

    Wild Ramps are quite the thing these days in the culinary world, but did you know that when you pop a whole ramp in your mouth, you might be chomping on a plant…

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