Farmer & Chef Asheville Cookbook

Farmer & Chef Cookbook

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Meet the farmers who preserve our Appalachian mountain heritage and the chefs who make our city a” Foodtopia” ® destination, as branded by the Asheville Convention and Visitors Bureau.

With this book, you can take home a slice of Asheville’s award-winning dining and craft-beverage scene, with recipes from local restaurants, bars, farms, and farmers markets. Recreate dishes handed down generation to generation. Discover new ideas for family suppers and parties.

Filled with stunning photographs, informative sidebars and essays, Farmer and Chef Asheville will offer over 200 easy-to-follow recipes from area chefs, farmers and food artisans.

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Recipes

  • Chocolate Beetroot Cake
    Chocolate Beetroot Cake
    December 1, 2016 by
    From Pg.229 of Farmer and Chef Asheville contributed by Jennifer Thomas, Pastry- Chef Dark ruby-toned and moist, with earthy chocolate flavor, this cake is a tease: it’s controversial main ingredient is...
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