Up Coming Events

Mary Beth Shaddix

Sunday, Oct. 5th 2014 - 5-7pm

Farmer & Chef South and Biltmore present: Cooking Light’s Mary Beth Shaddix A “Pick Fresh” Talk, Tasting & Book Signing

Come sample cookbook recipes and enjoy a panel discussion on gardening, sustainability, cooking and artisan production featuring Mary Beth Shaddix, Biltmore chefs and growers and other local producers. Farmer & Chef South strategic partner Malaprops will be on hand for book sales and signings.

Limited Tickets Available Until Noon Oct. 2nd
Buy Tickets Now!

Farmer & Chef Asheville Cookbook Pre-Sales!

Available Early November 2014!

Farmer & Chef CookbookMeet the farmers who preserve our Appalachian mountain heritage and the chefs who make our city a” Foodtopia” ® destination, as branded by the Asheville Convention and Visitors Bureau.

-With this book, you can take home a slice of Asheville’s award-winning dining and craft-beverage scene, with recipes from local restaurants, bars, farms, and farmers markets. Recreate dishes handed down generation to generation. Discover new ideas for family suppers and parties.

-Filled with stunning photographs, informative sidebars and essays, Farmer and Chef Asheville will offer over 200 easy-to-follow recipes from area chefs, farmers and food artisans.

Pre Order Now!

Latest News

  • September 20-21 ASAP Farm Tour: Not To Be Missed!
    September 20-21 ASAP Farm Tour: Not To Be Missed!

    September 1, 2014 by

    I’ve had ASAP’s Farm Tour on my calendar for months; it’s the weekend my family and I load up the car to meander through our gorgeous mountains, discovering roads never traveled and lifestyles different from ours. During our first year’s Farm Tour, we only got to three out of the 35 farms that opened their gates to visitors; it was hard to tear ourselves away from petting baby goats, miniature donkeys, and llamas, watching a pasture rotation demonstration with Border Collies, making our own pizza in a brick oven with ingredients we picked, and seeing every aspect of beekeeping...
    Read more

Strategic Partners

Articles & Links

Farmer and Chef Digs Deep: Growing Goodness: Guerilla Gardening

Q & A

click here for article

Recipes

Bruschetta with Fresh Ricotta and Minted Lima and Green Pea Mash

Bruschetta with Fresh Ricotta and Minted Lima and Green Pea Mash

click here for recipe

Cookbook

Farmer & Chef: Asheville-
A Western NC focused cookbook on regional food culture.

Be the first to be up to date on the most recent developments of this exciting project !

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  • We're in love with tomatoes! Here's a sneak peek of the lush photography you'll find inside our new #cookbook. We're filling the pages with tasty recipes such as Fried Green Tomato Salad, Marinated Tomato Salad with Kalamata Olives and Cheese, and Tomato & Gruyere Quiche. #AVLeat


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