Farmer & Chef Asheville Cookbook

Farmer & Chef Cookbook

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Meet the farmers who preserve our Appalachian mountain heritage and the chefs who make our city a” Foodtopia” ® destination, as branded by the Asheville Convention and Visitors Bureau.

With this book, you can take home a slice of Asheville’s award-winning dining and craft-beverage scene, with recipes from local restaurants, bars, farms, and farmers markets. Recreate dishes handed down generation to generation. Discover new ideas for family suppers and parties.

Filled with stunning photographs, informative sidebars and essays, Farmer and Chef Asheville will offer over 200 easy-to-follow recipes from area chefs, farmers and food artisans.

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  • Chocolate Gingersnaps
    Chocolate Gingersnaps
    December 2, 2015 by
    These homemade gingersnaps are delicious with a little cocoa added to the dough. The cocoa adds depth of flavor; if you want to be even more adventurous, add 1/2 teaspoon...
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Farmer & Chef Digs Deep

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Pumpkin season is upon us! Get your fix by trying Carolina Bed & Breakfast's recipe for Pumpkin Pudding with Spiced Apple and Pear Compote with Fried Sage. Find the recipe in our cookbook. ... See MoreSee Less

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