Farmer & Chef Asheville Cookbook

Farmer & Chef Cookbook

On Sale NOW!

Meet the farmers who preserve our Appalachian mountain heritage and the chefs who make our city a” Foodtopia” ® destination, as branded by the Asheville Convention and Visitors Bureau.

-With this book, you can take home a slice of Asheville’s award-winning dining and craft-beverage scene, with recipes from local restaurants, bars, farms, and farmers markets. Recreate dishes handed down generation to generation. Discover new ideas for family suppers and parties.

-Filled with stunning photographs, informative sidebars and essays, Farmer and Chef Asheville will offer over 200 easy-to-follow recipes from area chefs, farmers and food artisans.

On Sale Now!

Latest News

  • Williams-Sonoma
    Cookbook Lauch Event At Williams-Sonoma!

    November 7, 2014 by

    Come Join Farmer & Chef at Williams-Sonoma in Biltmore Village as we celebrate the launch of our new cookbook Farmer and Chef Asheville The event will be held on November 15th from noon until 4pm, and will feature chef demos, tastings and a book signing! Chefs Featured: 12:15- 12:45pm Steven Goff, King James Public House 1 to 1:30pm William Dissen, The MarketPlace 1:50 to 2:20pm Chris Reed, Katuah Market Butcher 2:40 to 3:10pm Traci Taylor, Fig Bistro 3:30 to 4 pm Susi Gott Seguret, SSCA...
    Read more

Strategic Partners

Articles & Links

Farmer and Chef Digs Deep: Growing Goodness: Guerilla Gardening

Q & A

click here for article

Recipes

Thai Green Lamb Curry with Sweet Potatoes & Baby Turnips

Thai Green Lamb Curry with Sweet Potatoes & Baby Turnips

click here for recipe

Cookbook

Farmer & Chef: Asheville-
A Western NC focused cookbook on regional food culture.

Be the first to be up to date on the most recent developments of this exciting project !

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  • Hungry yet? Katuah Market butcher Chris Reed, who is featured in our new #cookbook, prepares samples of his tasty Duck Confit Chorizo Crepinettes. #AVLeat #localfood


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