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  • Bringing Back the Butcher of Yore
    Bringing Back the Butcher of Yore

    April 7, 2014 by

    An interview with Casey McKissick of Foothills Farm & Butchery
 Meat lovers, meet your new playground: Foothills Farm & Butchery, the six-month-old full-service, whole-animal butcher shop and deli from the family farmers of Foothills Pasture Raised Meats. A bevy of delights await through the door under the giant, inviting neon MEATS sign—the latest Black Mountain landmark that, fittingly, glows blue on a Blue Ridge night. Raw meats ready for your culinary magic? They’ve got ‘em. Lunch sandwiches and complete to-go dinners from their chefs, aka ready to eats heavy on meats? Check. Specialty sausages? Naturally. Housemade hot dogs? Duh!...
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