Farmer & Chef Asheville Cookbook

Farmer & Chef Cookbook

On Sale NOW!

Meet the farmers who preserve our Appalachian mountain heritage and the chefs who make our city a” Foodtopia” ® destination, as branded by the Asheville Convention and Visitors Bureau.

With this book, you can take home a slice of Asheville’s award-winning dining and craft-beverage scene, with recipes from local restaurants, bars, farms, and farmers markets. Recreate dishes handed down generation to generation. Discover new ideas for family suppers and parties.

Filled with stunning photographs, informative sidebars and essays, Farmer and Chef Asheville will offer over 200 easy-to-follow recipes from area chefs, farmers and food artisans.

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  • Fishy Business
    Fishy Business
    May 18, 2016 by
    Reposted From Asheville  Citizen- Times:   We know that fish is good for us. So why don’t we eat more of it? When you gaze uncomfortably at the assortment of...
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Recipes

  • Dijon- Tarragon Asparagus
    Dijon- Tarragon Asparagus
    April 13, 2016 by
    Asparagus and spring-time go hand and hand, enjoy this delicate vegetable lightly marinated and served along side your favorite grilled meat or fish.   Dijon-Tarragon Asparagus Ingredients: I bunch organic...
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