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  • Getting Back to My Roots
    Getting Back to My Roots

    August 25, 2014 by

    Cooking was always an integral part of my family experience growing up. My “culinary” training was far from formal, and I wouldn’t say it was even encouraged. Yet somewhere between youth and adulthood, I managed to grasp the basic necessities of cooking. College and my 20s morphed into few bland years of living off of black bean salsa, Hot Pockets, and hummus. Why cook when there was only one to feed? Marriage moved me back into the kitchen bit by bit, but my passion for cooking was transformed once I learned I was pregnant. Some pregnant women read parenting...
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Bruschetta with Fresh Ricotta and Minted Lima and Green Pea Mash

Bruschetta with Fresh Ricotta and Minted Lima and Green Pea Mash

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